Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, khatta meetha masala appe fry chaat!!!!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chaat Masala Recipe - How to make Chaat Masala ? Preparing normal vala pani and masala without green chutney for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Take For Appe/Paniyaram-
- Take 3 cups urad dal
- Get 1 cup normal rice
- Make ready 1/2 tsp baking powder
- Take Pinch salt
- Get as required Water
- Make ready as required Oil
- Get For Masala-
- Make ready 1/2 tsp cumin seeds
- Prepare 1 medium sized onion
- Take 5-6 cloves garlic
- Prepare 1 small capsicum finely chopped
- Prepare 1 small tomato finely chopped
- Get 1 green chilli
- Make ready 2 tsp pav bhaji masala
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tsp tomato ketchup
- Take as per taste Salt
- Get as required Oil
- Make ready as required Water
- Take For garnish-
- Make ready as required Whisked curd
- Get as required Sweet tamarind chutney
- Take as per taste Green coriander chutney
- Prepare as per taste Roasted cumin powder
- Get as per taste Chaat masala
- Prepare as required Nylon Sev or Chana dal fry
Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India.
Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. Step by step katori chaat recipe.
So that is going to wrap this up for this special food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
