Beef Udon
Beef Udon

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.

Beef Udon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Udon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon:
  1. Get 4 x 90g Udon
  2. Get 500-600 g Beef Steaks
  3. Prepare 1 Onion
  4. Prepare 1 small piece Ginger *cut into fine strips
  5. Prepare 2 tablespoons Soy Sauce
  6. Get 1 tablespoon Mirin
  7. Make ready 1 tablespoon Oil
  8. Get 1 Spring Onion *finely chopped
  9. Get 'Mentsuyu' Sauce

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan.

Instructions to make Beef Udon:
  1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
  2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
  3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
  4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
  5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

So that’s going to wrap it up for this special food beef udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!