Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Lassi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango lassi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Take 2 cup curd
- Take 1 cup mango puree
- Take To taste sugar
- Take 1 tsp pistachios
- Make ready 2-3 spoon mango pieces
- Get As needed ice cubes
- Make ready 2 spoon fresh malai
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Put curd,sugar,ice cubes and mango puree in a mixer jar and blend it.
- Pour into serving glass add malai
- Garnish with chopped pistachios and mango pieces and serve cool.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!