Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mackerel sprinkles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Mackerel Sprinkles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mackerel Sprinkles is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:
  1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Make ready Salt *only if required
  4. Get 1 teaspoon Oil
  5. Make ready 1 small piece Ginger *finely chopped
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Take 1 tablespoon Soy Sauce
  8. Take 1/2 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Make ready 1/2 sheet Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that is going to wrap this up for this special food mackerel sprinkles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!