Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my entire life. They are fine and they look fantastic.
No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. Baked Ziti with Italian Turkey SausageThe Recipe Rebel. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Prepare 225 g rigatoni pasta,
- Make ready 375 g 7% fat turkey thigh mince meat,
- Make ready 200 ml tomato passata,
- Make ready 1 small onion, chopped,
- Prepare 1-2 large tomatoes, chopped coarsely,
- Take 1 tbsp tomato puree paste,
- Take 2 tsp dried thyme,
- Make ready 1.5 tsp fennel seeds,
- Make ready Cracked black pepper, to season,
- Prepare 1 tsp sugar,
- Prepare Salt to season and for pasta cooking water,
- Get Vegetable oil for frying
- Take To top:
- Make ready 60 g Grated mature cheddar cheese (I used 30% less fat)
Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free.
Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. · Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! This recipe is from the show Everyday Gourmet. Prawn cannelloni with fennel, dill & olives. Top this mouthwatering prawn pasta bake with our delicious sourdough crumb, it'll take this dish to the next.
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