Arvi ka dry salan with roti and namkeen lassi
Arvi ka dry salan with roti and namkeen lassi

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, arvi ka dry salan with roti and namkeen lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arvi ka dry salan with roti and namkeen lassi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arvi ka dry salan with roti and namkeen lassi is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make very Delicious easy aravi ka salan or Ghuyyan ka salan or Taro roots curry. Very easy simple and delicious recipe for daily foods. Arvi Ka Salan Recipe in Urdu With Wanias Kitchen ingredients: Arvi Aloo Piyaz Namak.

To begin with this recipe, we have to first prepare a few ingredients. You can have arvi ka dry salan with roti and namkeen lassi using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arvi ka dry salan with roti and namkeen lassi:
  1. Make ready 500 grams arvi
  2. Make ready 4 onions
  3. Make ready 1/2 cup oil
  4. Make ready 1 Tbs ginger garlic paste
  5. Make ready 3 tomato
  6. Prepare 1 cup dahi
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp red chilli powder
  9. Make ready 2 Tbs sukha dhuniya
  10. Prepare 1/2 tsp huldi
  11. Take Oil for frying

Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Find thousands of Urdu recipes online. BOIL the arvi in lightly salted water till tender.

Steps to make Arvi ka dry salan with roti and namkeen lassi:
  1. Arvi ko gloves pahan kar cheel lain. Yea hath pay kharish kar daiti hay.
  2. Arvi cheel kar pani kay aik bowl main salt add kar lain aur arvi daal kar achi tra whisker say hila lain. Jhag bun jaey to wash kar lain.
  3. Ab arvi ko shallow fry kar lain
  4. Dusri trf onion ko kaat kar oil main light brown kar lain. Thoray onion kuchay nikal lain dum pay dalnay kay leay.
  5. Ab onion main salt, chilli, dhuniya powder, huldi, ginger garlic paste aur dahi dal kar masala bana lain.
  6. Sath hi tomatoes kaat kar add kar lain. Aur masala bhoon lain.
  7. Achi tra masala bhon jaey aur oil nikal aaey to arvi add kar dain aur bhon lain.
  8. 2 cup pani daal kar medium flame pay dhukan day kar dus say 15 minutes puknay dain.
  9. Jub arvi soft ho jaey to aag bund kar kay baki kucha katta hua onion daal kar dhukan day dain.
  10. Garma garamroti kay sath aur dahi ki namkeen lassi kay sath serve krain.

Peel and slice the bigger ones into two pieces and fry lightly in oil. Heat some oil in a separate pan and saute the onions till golden brown. Add the ginger and garlic paste and saute for another minute or two. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too, salted lassi is good. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients.

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