Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño, cream cheese & mozzarella stuffed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño, cream cheese & mozzarella stuffed chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Get 2 piece large thin sliced chicken breast
- Make ready 1 packages mozzarella ball
- Make ready diced assorted bell peppers
- Get jalapeño peppers
- Get 1/2 tbsp lemon pepper
- Make ready 1/2 tbsp fresh lemon juice
- Get 1 tsp salt
- Prepare 2 tbsp cream cheese
Add chopped jalapeno to cream cheese mixture and stir until just blended. Basic cream cheese jalapeño poppers are a sizzling party standard. Add the cream cheese by slicing the bar down the middle lengthwise and then again widthwise so that you have cubes. Put the cream cheese mixture in the fridge while you prepare the chicken.
Steps to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
- Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
- Layer with mixed jalapeños and bell peppers.
- Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
- Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
- Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!
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