Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
Coconut Shrimp Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Shrimp Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp Soup:
- Get 1 Coconut milk
- Make ready 1 chopped onion
- Get 1 Mushrooms
- Prepare 1 Shrimps
- Take 1 chopped parsley
- Prepare 1 Noodles
- Get 1 Chopped carrots
- Take 1 Assorted Spices
- Prepare 1 cornstarch
- Get 1 Chili Peppers
- Make ready 1 fresh lemon juice
- Make ready 1 ginger
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. This is my version of Thai Coconut Soup.
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
Add shrimp and cook till shrimp is done. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. This simple recipe for coconut shrimp soup is a tropical spin on your usual noodle soup.
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