Coconut Shrimp Soup
Coconut Shrimp Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut shrimp soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

Coconut Shrimp Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Shrimp Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp Soup:
  1. Take 1 Coconut milk
  2. Get 1 chopped onion
  3. Make ready 1 Mushrooms
  4. Get 1 Shrimps
  5. Prepare 1 chopped parsley
  6. Prepare 1 Noodles
  7. Prepare 1 Chopped carrots
  8. Get 1 Assorted Spices
  9. Make ready 1 cornstarch
  10. Take 1 Chili Peppers
  11. Get 1 fresh lemon juice
  12. Get 1 ginger

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. This is my version of Thai Coconut Soup.

Steps to make Coconut Shrimp Soup:
  1. Fry onions, peppers and mushrooms in oil
  2. Add coconut milk and carrots
  3. Add water with about a tablespoon of cornstarch
  4. Stir occasionally, adding the shrimps when the soup starts to simmer
  5. Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
  6. Add noodles to thicken the soup.
  7. Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
  8. Add lemon juice and chopped parsley to garnish
  9. Enjoy!

Add shrimp and cook till shrimp is done. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. This simple recipe for coconut shrimp soup is a tropical spin on your usual noodle soup.

So that’s going to wrap it up with this special food coconut shrimp soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!