Moli ka paratha&mint cutni&namkeen lassi
Moli ka paratha&mint cutni&namkeen lassi

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moli ka paratha&mint cutni&namkeen lassi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Moli ka paratha&mint cutni&namkeen lassi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moli ka paratha&mint cutni&namkeen lassi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moli ka paratha&mint cutni&namkeen lassi using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Moli ka paratha&mint cutni&namkeen lassi:
  1. Prepare 1 cup Yoghurt
  2. Get Salt to you're taste
  3. Get 1 tsp Cumin powder bhuna huwa kuta huwa
  4. Take 1 tsp Black salt
  5. Get 1/2 cup Ice
  6. Make ready 1 cup Water

One couldn't resist the taste even if not. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Recipe and share your experience with us. How to make Mooli Ka Paratha: Take radish and grate it.

Steps to make Moli ka paratha&mint cutni&namkeen lassi:
  1. Yoghurt main sub kuch mix karey or ice mix karein gran karein or serve karein

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves.

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