Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thandi lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.
Thandi lassi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thandi lassi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thandi lassi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thandi lassi:
- Get 1 cup dahi
- Make ready 1 cup milk
- Make ready 1 tbsp sugar
- Prepare Ice cubes as required
You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!
Instructions to make Thandi lassi:
- Blender ma dahi, sugar, milk or ice cubes dal kar achi tarah se blend kar lay.
- Serving glass ma nikal kar khatiya wari chanay or naan kay sath serve kary
It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!
So that is going to wrap it up with this special food thandi lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
