Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi dum ka qeema. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dum ka Keema Qeema Recipe in Urdu Hindi - RKK. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Hyderabadi dum ka qeema is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi dum ka qeema is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hyderabadi dum ka qeema using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi dum ka qeema:
- Get Qeema half kg
- Get Lal mirch pwdr
- Make ready Garam masala pwdr half tsp
- Get Bhona crushed zeera
- Take Saboot dhanya
- Make ready Kali mirch
- Get Choti illaichi
- Get Kashkhash
- Prepare Bhonay channay
- Get Harri mirch
- Get Podina half bunch
- Get Kacha papita
- Make ready Salt
- Prepare Lemon juice
- Take Lehsan paste
- Prepare Brown pyaz 1 barri pyaz ko brown kar k crushed kar lein
- Get Oil
Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss. Feed your family with paratha or chappati. Hyderabadi Dum Ka Kheema - A super fast recipe to cook a delicious meal. This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a winner.
Instructions to make Hyderabadi dum ka qeema:
- Qeemay ko chopper me dal k bilkul bareek kar lein.
- Saboot ingre ko taway pe bhon k pees lein.
- Qeemay me sub ingre r kacha papita dal k 4 hours marinate kar k rakh dein.
- Ab ek pateeli me oil dalien r qeema dal k 30 min cook kar lein.
- Last me podina adrak lemon juice dal k bhonay.
- Serve karte hue podinay k patay dal k sheermal ya taftan k sath serve karen
So next time you want to win hearts by your culinary skills, make this Hyderabadi style dum. The Nizams special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast. A must try smooth textured dum ka Qeema recipe for you. Ab marinate hua qeema shamil karke bhoonlain. Stir at times to prevent burning.
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