Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thandi lassi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandi lassi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thandi lassi is something that I’ve loved my entire life.
Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thandi lassi using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thandi lassi:
- Prepare 1 cup dahi
- Make ready 1 cup milk
- Prepare 1 tbsp sugar
- Make ready Ice cubes as required
You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!
Instructions to make Thandi lassi:
- Blender ma dahi, sugar, milk or ice cubes dal kar achi tarah se blend kar lay.
- Serving glass ma nikal kar khatiya wari chanay or naan kay sath serve kary
It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!
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