Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ka qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dum ka Keema Qeema Recipe in Urdu Hindi - RKK. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Hyderabadi dum ka qeema is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hyderabadi dum ka qeema is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi dum ka qeema using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum ka qeema:
- Take Qeema half kg
- Get Lal mirch pwdr
- Take Garam masala pwdr half tsp
- Make ready Bhona crushed zeera
- Make ready Saboot dhanya
- Take Kali mirch
- Make ready Choti illaichi
- Take Kashkhash
- Take Bhonay channay
- Prepare Harri mirch
- Prepare Podina half bunch
- Prepare Kacha papita
- Make ready Salt
- Prepare Lemon juice
- Make ready Lehsan paste
- Get Brown pyaz 1 barri pyaz ko brown kar k crushed kar lein
- Make ready Oil
Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss. Feed your family with paratha or chappati. Hyderabadi Dum Ka Kheema - A super fast recipe to cook a delicious meal. This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a winner.
Instructions to make Hyderabadi dum ka qeema:
- Qeemay ko chopper me dal k bilkul bareek kar lein.
- Saboot ingre ko taway pe bhon k pees lein.
- Qeemay me sub ingre r kacha papita dal k 4 hours marinate kar k rakh dein.
- Ab ek pateeli me oil dalien r qeema dal k 30 min cook kar lein.
- Last me podina adrak lemon juice dal k bhonay.
- Serve karte hue podinay k patay dal k sheermal ya taftan k sath serve karen
So next time you want to win hearts by your culinary skills, make this Hyderabadi style dum. The Nizams special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast. A must try smooth textured dum ka Qeema recipe for you. Ab marinate hua qeema shamil karke bhoonlain. Stir at times to prevent burning.
So that is going to wrap this up for this exceptional food hyderabadi dum ka qeema recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
