Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried mixed vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). Mixed vegetable curry recipe with step by step photos.
Stir fried mixed vegetable curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir fried mixed vegetable curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried mixed vegetable curry:
- Prepare 1/4 c sesame seed oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp fennel seed
- Get 1 pinch asafetida
- Take 1/2 tsp turmeric powder
- Prepare 1/4 c curry leaves
- Get 2 green chiles, sliced
- Prepare 1 tbsp ginger, chopped
- Get 1 c onion, chopped
- Make ready 1 tsp garlic, minced
- Make ready 1/2 c tomatos. Cut into small pieces
- Prepare 1 tsp garam masala
- Get 2 c peas and carrots (frozen)
- Prepare 1/4 c cilantro, chopped
- Take 2 c steam cooked potato, peeled and sliced
- Get 2 c cauliflowers, steamed
- Get to taste Salt
I just love the explosion of color on the plate. It actually makes vegetables look yummy. Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby corn and crunchy carrots. Vegetable stir-fry is a quick and easy Chinese dish.
Steps to make Stir fried mixed vegetable curry:
- Collect all required ingredients; keep them within your reach
- Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
- Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
- Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan.
So that is going to wrap it up with this special food stir fried mixed vegetable curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
