Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats uttapam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Uttapam is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oats Uttapam is something which I’ve loved my entire life. They’re fine and they look fantastic.
Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
To begin with this recipe, we must first prepare a few components. You can have oats uttapam using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Uttapam:
- Make ready 1/3 cup oats flour
- Prepare 1 tbsp curd
- Get 1/4 TSP baking soda
- Take to taste salt
- Take water
- Get For topping :
- Get 1 tbsp chopped onion
- Get 1 tbsp chopped tomatoes
- Prepare 2 chopped green chillies
- Get 1 tbsp chopped capsicum
- Prepare 1 TSP pepper powder
- Make ready 3 TSP flax seeds
- Make ready 1 TSP oil
How to make Oats Uttapam Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea.
Instructions to make Oats Uttapam:
- In a large bowl take oats flour, curd, baking soda, salt, water and prepare dosa/uttapam like batter
- Keep it aside for 10 minutes
- Heat a nonstick pan/tawa and put oil and spread it with brush
- Now pour oats batter on tawa to form 3 small uttapam
- Over the uttapam put chopped onions, capsicum, tomatoes, green chillies, pepper powder and flax seeds.
- After 1 minute flip it and cook from other side.
- When both sides turn brown in colour, turn off the flame. Uttapams are ready to be served.
Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner. Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.
So that is going to wrap this up with this exceptional food oats uttapam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
