Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan
Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarson ka saag and makki ki roti lassi podina chutney and makkan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan is something that I have loved my whole life.

This is Sarson ka Saag, Makki ki Roti with homemade butter, Lassi and chutney. This food combination is extremely nostalgic for people living abroad, especially those who have had first hand life experience of village life. I have tried to bring. saag ,How can make maki ki roti, #noortvcanada #sarsonkasaag #makikiroti.

To begin with this particular recipe, we must prepare a few ingredients. You can have sarson ka saag and makki ki roti lassi podina chutney and makkan using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:
  1. Prepare 1 kg sarson ka Saag
  2. Make ready 1/2 kg palak
  3. Make ready 1/2 bunch bathu
  4. Take to taste Salt
  5. Take 3 tbsp aata
  6. Make ready Tarka
  7. Take 4 tbsp green chilli paste
  8. Get 1 tbsp Ginger paste
  9. Take 4 tbsp makhan
  10. Make ready Makki ki Roti
  11. Take 2 cup Makki ki aata
  12. Make ready Pinch salt
  13. Get Salty Lassi
  14. Prepare 250 garam yogurt
  15. Make ready to taste Salt
  16. Take Cold water
  17. Take If you want meethi lassi you can add sugar no salt. Podina Cha
  18. Prepare Podina Chutney
  19. Make ready 4 tbsp yogurt
  20. Make ready 2 tbsp mint Chutney
  21. Make ready 2 tbsp green coriander leaves
  22. Prepare 2 tbsp mint leaves
  23. Prepare 2 green chilli
  24. Take to taste Salt

I have tried to bring this home and share with you, by making. Combo of Sarson ka Saag with Makki di Roti taste damn good. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them… Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab.

Steps to make Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan:
  1. Sub sy pehly saag ko achay sy wash kar lein aur Kat lein.
  2. Pan main 5 glass Pani Dal ka pankny rakhy.
  3. Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py.
  4. Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein.
  5. Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein.
  6. Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy.
  7. Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein.
  8. Yogurt min salt aur cold water Dal ky blender main blend Kar lein.
  9. Delicious lassi ready Hy.
  10. Blender main Chutney ky ingredients Dal ka blend Kar lein.
  11. Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary.

Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

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