Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried Cabbage is something that I have loved my entire life. They are fine and they look fantastic.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
To get started with this particular recipe, we must prepare a few components. You can have stir fried cabbage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Cabbage:
- Make ready 2 tbsp vegetable oil
- Get 1 tsp mustard seeds
- Take 1 tsp fennel seeds
- Make ready 1 tsp methi (fenugreek)seeds
- Prepare 1 pinch asafoetida
- Take 1 green chilli sliced
- Get 1 inch Ginger sliced
- Prepare 1/4 Cup cilantro chopped
- Get 1/4 Cup curry leaves
- Prepare 1/2 Cup Onion thinly sliced
- Get 1 Cup green peas
- Get 1/2 cup Carrot Chopped
- Get 3 Cup Cabbage thinly sliced
- Make ready to taste Salt
Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy. I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious. Add shredded cabbage and stir-fry until limp, but not mushy.
Steps to make Stir fried Cabbage:
- Make a checklist; keep all required ingredients close by.
- Over medium heat in a heavy saucepan temper mustard, and fennel and methi seeds in hot oil. Stir in asafetida, curry leaves and onion, fry for a few minutes. Add cabbage peas and carrots, continue cooking over medium heat stirring now and then, Do not over- cook cabbage. Cabbage should be crisp. Turn of the stove, salt to taste. Garnish with chopped cilantro leaves.
- Taste to make sure it turned out the way you wanted. Serve as a side dish to rice, dosa, chappathi or sandwich between two slices of bread
Preparation Heat vegetable oil in heavy large pot over medium-high heat. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters. This is one of my favourite stir-fry vegetable dishes especially at South Indian eateries. Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.
So that is going to wrap it up with this exceptional food stir fried cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
