Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill rice with creamy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill rice with creamy chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dill rice with creamy chicken is something that I’ve loved my whole life.
This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon. It's also a great way to use Stir in the dill and taste the soup. Add salt if necessary, and more lemon juice and black pepper if you like.
To get started with this particular recipe, we have to prepare a few components. You can have dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill rice with creamy chicken:
- Take cubes Large chicken breast x3-4, cut into
- Make ready Juice of 1 lemon
- Take 1/4 C soy sauce
- Make ready Onion large x1, sliced
- Take 1 tsp Garlic mince x
- Take Large carrot x1, grated
- Make ready Mushrooms, sliced
- Take Green pepper x1, sliced
- Get Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
- Prepare 300 ml Single cream x
- Prepare 300 ml Sour cream x
- Take For the rice:
- Get 1 onion, finely chopped
- Take fresh dill
- Prepare 1 tsp cardamom spice
- Get rice
This authentic Greek soup is delicious with a hint of lemon to warm you up on chilly days! Avgolemono soup is traditionally made with either rice or orzo, seasoned with plenty of fresh lemon juice, and then thickened up using eggs - It's rich. Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce Chicken - I used thighs today cubed up, feel free to sub chicken breast instead. Garlic - Use as much or little as you like.
Steps to make Dill rice with creamy chicken:
- Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
- Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
- At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
- Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions
This creamy roast chicken recipe was inspired by a dish made in Turkey, where whole fish are cooked on a bed of potatoes and dill. Comforting and filling, this healthy chicken recipe is perfect for a dill enthusiast, but other herbs, like parsley or thyme, work just as well. This chicken and rice recipe has all the creaminess of risotto and heartiness of plov. I also cut the broth by a cup and add an extra cup of white wine and I use dill instead of. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing.
So that is going to wrap it up with this special food dill rice with creamy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
