Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Fried Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southern Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken:
- Get For the marinade
- Get 5 chicken parts
- Prepare 1/2 cup butter milk (mix milk and few drops of vinegar)
- Get 1 teaspoon fennel seeds
- Take 1 teaspoon cumin
- Prepare 1 teaspoon black pepper
- Take 5 tabs of garlic
- Prepare 2 scotch bonnets
- Make ready Small sized fresh ginger
- Take 1 Onga classic seasoning
- Prepare 1 1/2 teaspoon curry
- Prepare The flour mix
- Make ready 1 cup all purpose flour
- Get 1/2 cup corn flour
- Get 1 teaspoon baking powder
- Prepare 1 tablespoon chili powder
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon powdered fennel seeds
- Get 1/2 teaspoon powdered black pepper
- Prepare 1/2 teaspoon powdered cumin
- Prepare 1/2 teaspoon curry
- Make ready 2 cubes maggi seasoning
- Get Coating
- Get 1/2 cup grounded corn flakes (Nasco)
- Prepare Frying
- Make ready 1 litre Vegetable Oil
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
Steps to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
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