Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken dam biryani with namkeen lassi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Chicken dam biryani with namkeen lassi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken dam biryani with namkeen lassi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken dam biryani with namkeen lassi:
- Get 500 g Chicken with done
- Get 500 gm Rice
- Take 1 cup Yogurt
- Get 1 cup Fryed onion
- Prepare 1 tbsp Ginger garlic paste
- Take 4 Green chillies
- Prepare Mint leaves finely chopped 1/2 cup
- Prepare 1/2 tbsp Whole spice
- Prepare 15 gm Oil
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Termaric powder
- Get 1/2 tsp Food colour
- Take to taste Salt
- Get 2 Potatoes
So i decided to try a biryani since there is nothing more special than dum biryani. Read about company and get contact details and address. Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.
Instructions to make Chicken dam biryani with namkeen lassi:
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
Chef Zakir demonstrates how to make chicken pizza rolls and chicken vegetable rolls on this episode of the Malaysian Palm Oil Zakir-e-Khas TV program, which aired… Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Chennai Madras Style Spicy Chicken Biryani. Good food meant happy people. chicken biryani meant very happy people.
So that is going to wrap it up for this exceptional food chicken dam biryani with namkeen lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
