Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried litti with aloo baigan chokha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Litti With Aloo Baigan Chokha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Litti With Aloo Baigan Chokha is something which I’ve loved my entire life.
This is a very traditional dish that's popular in Bihar and Jharkhand, it's a special dish that's made in most Bihari households and the whole family comes. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is Deep frying in oil: you can shape the littis like kachoris and then deep fry them in oil. Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. If you like this you might like a few of our favorite traditional recipes from India like - Pista Burfi Recipe, Moong Dal Sookhi Sabzi, Godhi Chutney Podi Recipe, Punjabi Chana.
To get started with this particular recipe, we have to prepare a few components. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Make ready For Litti Cover:——-
- Prepare 1 Cup Maida
- Get 1/4 tea spoon Ajwain
- Prepare 1/4 tea spoon fennel seeds
- Make ready 1/4 tea spoon haldi Powder
- Get Salt as per your taste
- Make ready For litti stuffing:———
- Make ready 1/2 cup sattu
- Get 1 onion chopped
- Take 1/2 Ajwain
- Prepare 1/4 teaspoon kalwinji seeds
- Get 1 teaspoon grated garlic
- Get 1 teaspoon ginger grated
- Take 3 green chillies chopped
- Get 1 tea spoon lemon juice
- Prepare 1/2 tea spoon jeera seed
- Take 1/2 tea spoon fennel seeds
- Prepare 3 tbsp fresh coriander leaves chopped
- Get to taste Salt according
- Prepare 1 tbs mustard oil
- Take Oil for frying
- Get For Aloo baigan chokha :——–
- Prepare 1 Big round brinjals
- Take 2 Potatoes
- Take 2 Tomatoes
- Take 1 Onion finely chopped
- Take 6-8 garlic cloves
- Make ready 3 green chillies
- Get 1/2 tea spoon amchur powder
- Get 2 Tbsp Fresh coriander
- Prepare to taste Salt according
- Make ready 1 tbsp mustard oil
Litti Chokha is a traditional dish from the state of Bihar in India. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Aloo Chokha is a Bihari style preparation of boiled potatoes mixed with green chilli, ginger, coriander and some spices.
Steps to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
Usually it is served with 'Litti' which is a kind of bread just like you have Bati in Rajasthan. Making Aloo Chokha is really easy and if you have some boiled potatoes in hand, then. Litti Chokha is very much popular in Bihar. The simplicity of Litti Chokha dipped in the Ghee (clarified butter), and served with different The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. There is no frying involved in it, off course, minus the Deshi.
So that is going to wrap it up for this special food fried litti with aloo baigan chokha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
