Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried litti with aloo baigan chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very traditional dish that's popular in Bihar and Jharkhand, it's a special dish that's made in most Bihari households and the whole family comes. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is Deep frying in oil: you can shape the littis like kachoris and then deep fry them in oil. Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. If you like this you might like a few of our favorite traditional recipes from India like - Pista Burfi Recipe, Moong Dal Sookhi Sabzi, Godhi Chutney Podi Recipe, Punjabi Chana.
Fried Litti With Aloo Baigan Chokha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Litti With Aloo Baigan Chokha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Get For Litti Cover:——-
- Get 1 Cup Maida
- Prepare 1/4 tea spoon Ajwain
- Take 1/4 tea spoon fennel seeds
- Prepare 1/4 tea spoon haldi Powder
- Make ready Salt as per your taste
- Prepare For litti stuffing:———
- Prepare 1/2 cup sattu
- Make ready 1 onion chopped
- Prepare 1/2 Ajwain
- Get 1/4 teaspoon kalwinji seeds
- Take 1 teaspoon grated garlic
- Prepare 1 teaspoon ginger grated
- Prepare 3 green chillies chopped
- Get 1 tea spoon lemon juice
- Take 1/2 tea spoon jeera seed
- Prepare 1/2 tea spoon fennel seeds
- Prepare 3 tbsp fresh coriander leaves chopped
- Take to taste Salt according
- Take 1 tbs mustard oil
- Take Oil for frying
- Take For Aloo baigan chokha :——–
- Take 1 Big round brinjals
- Get 2 Potatoes
- Get 2 Tomatoes
- Take 1 Onion finely chopped
- Get 6-8 garlic cloves
- Get 3 green chillies
- Prepare 1/2 tea spoon amchur powder
- Prepare 2 Tbsp Fresh coriander
- Take to taste Salt according
- Take 1 tbsp mustard oil
Litti Chokha is a traditional dish from the state of Bihar in India. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Aloo Chokha is a Bihari style preparation of boiled potatoes mixed with green chilli, ginger, coriander and some spices.
Instructions to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
Usually it is served with 'Litti' which is a kind of bread just like you have Bati in Rajasthan. Making Aloo Chokha is really easy and if you have some boiled potatoes in hand, then. Litti Chokha is very much popular in Bihar. The simplicity of Litti Chokha dipped in the Ghee (clarified butter), and served with different The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. There is no frying involved in it, off course, minus the Deshi.
So that’s going to wrap it up with this exceptional food fried litti with aloo baigan chokha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
