Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dam biryani with namkeen lassi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Chicken dam biryani with namkeen lassi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken dam biryani with namkeen lassi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken dam biryani with namkeen lassi:
- Prepare 500 g Chicken with done
- Make ready 500 gm Rice
- Prepare 1 cup Yogurt
- Take 1 cup Fryed onion
- Get 1 tbsp Ginger garlic paste
- Prepare 4 Green chillies
- Take Mint leaves finely chopped 1/2 cup
- Get 1/2 tbsp Whole spice
- Make ready 15 gm Oil
- Prepare 1 tbsp Red chilli powder
- Get 1 tbsp Termaric powder
- Get 1/2 tsp Food colour
- Get to taste Salt
- Get 2 Potatoes
So i decided to try a biryani since there is nothing more special than dum biryani. Read about company and get contact details and address. Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.
Instructions to make Chicken dam biryani with namkeen lassi:
- Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint
- Meat to marinate for 30 minutes
- Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water
- Boil rice in large pan
- Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve
Chef Zakir demonstrates how to make chicken pizza rolls and chicken vegetable rolls on this episode of the Malaysian Palm Oil Zakir-e-Khas TV program, which aired… Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Chennai Madras Style Spicy Chicken Biryani. Good food meant happy people. chicken biryani meant very happy people.
So that’s going to wrap this up with this special food chicken dam biryani with namkeen lassi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
