Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread Sausage-Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cornbread Sausage-Stuffed Bell Peppers is something which I’ve loved my whole life.
I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.
To get started with this recipe, we must prepare a few components. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Make ready 12 oz bulk Italian Sausage
- Get 1 cup finely chopped mushrooms
- Take 1/2 cup finely chopped celery
- Prepare 1/2 cup finely chopped onion
- Prepare 3 clove garlic minced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 cup cubed cornbread (1/2 inch thick)
- Make ready 14 oz spaghetti sauce
- Make ready 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Take 1/3 cup shredded Parmesan cheese
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Steps to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
This year has gone by exceptionally. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a The only real difference between the two is that the spicy version contains some red pepper flakes in Add the dried cornbread cubes to the sausage and vegetable mixture and pour the egg mixture over top. Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite. Made with soft, crumbly, melt-in-your-mouth corn bread and savory sausage, this cornbread stuffing features buttery veggies including onions, bell peppers, and celeries for an added crunch.
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