Fried Poha Namkeen Poha Chivda
Fried Poha Namkeen Poha Chivda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried poha namkeen poha chivda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Poha Namkeen Poha Chivda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Poha Namkeen Poha Chivda is something that I have loved my entire life. They are fine and they look fantastic.

Hi This is "Shahina Kitchen" My Channel publishes Cooking Videos which are Quick, Easy, Restaurant Style and extremely Healthy and Tasty. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried poha namkeen poha chivda using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Poha Namkeen Poha Chivda:
  1. Prepare 2 cup thick poha/flattened rice
  2. Get 3/4 cup peanuts
  3. Prepare 1 cup makai poha
  4. Get 1 1/2 cup puffed rice
  5. Get 2 tbsp roasted chana dal
  6. Make ready 10-12 cashews
  7. Take 10-12 raisins
  8. Prepare 15-20 curry leaves
  9. Take 2 green chillies chopped/slit
  10. Make ready 1 1/2 tbsp powdered sugar
  11. Make ready 1 tsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp fennel powder
  14. Prepare 1/4 tsp black salt
  15. Make ready 1/2 tsp mango powder
  16. Take to taste Salt
  17. Take as needed Oil for frying

Chivda, also known as deep-fried poha, is flavored with fried nuts and spices. Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins. Poha chivda is a popular and easy snack in India. You can also use corn chivda instead of poha chivda for a variation.

Steps to make Fried Poha Namkeen Poha Chivda:
  1. Firstly, take all the spices in a bowl. Mix well and keep aside. - Heat oil in a wok on medium flame.
  2. Fry poha in 4-5 batches. Remove in a large bowl. Sprinkle spice mixture and give it a quick mix.
  3. Now fry the peanuts and remove them in the same bowl.
  4. Further, fry makai poha in 3-4 batches and remove in the bowl. Sprinkle spice mix and mix it well with poha.
  5. Fry chana dal and mix it with poha.
  6. Next roast the puffed rice in just 1 tsp oil till it turns crisp. Mix it with the poha mixture.
  7. Lastly fry cashews, raisins, curry leaves and green chillies separately. Mix well in the poha mixture.
  8. Let it cool down completely and enjoy with your evening tea.

Cashews, raisins, almonds, roasted chana daal and peanuts can be added according. Thick Poha Chivda recipe has a great shelf life and is so easy to make. Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. Poha Chivda (Chiwda) can be prepared in two ways, one variety is prepared with the thin Poha which is. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Diwali. we call, is a savory sweet or spicy mixture.

So that is going to wrap it up for this special food fried poha namkeen poha chivda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!