Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats carrot dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oats carrot dosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oats carrot dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Instant Oats Dosa is easy and tasty to make. We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI.
To get started with this recipe, we must prepare a few ingredients. You can have oats carrot dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats carrot dosa:
- Make ready 3/4 cup powderd oats
- Prepare 1/2 cup rice flour
- Prepare 1/4 cup sooji(semolina)
- Prepare 1/2 cup curd
- Prepare 1/2 tbsp ajwain(carom seeds)
- Make ready to taste Salt
- Take 1/2 tbsp finely chopped ginger
- Prepare 1/3 cup carrot puree/paste
Addition of spices , chillies , onions makes it more flavourful and yummy… Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Oats dosa is healthy, instant and also delicious. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to.
Instructions to make Oats carrot dosa:
- Mix all the dry ingredients in a bowl
- Take some grated carrots and grind to a paste with little water
- Now add curd to the dry flours and mix
- Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
- Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
- Flip it over and cook on the other side as well.
- Serve with chutney.
Add chopped onions, carrots, coriander and green chilies. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that. Grind or blend the oats to a fine flour. Carrot chutney is a healthy and nutritious side dish for idli or dosa.
So that is going to wrap it up with this special food oats carrot dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
