Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I have loved my whole life.
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Prepare 150 gm pumpkin chopped
- Make ready 2 medium potatoes chopped
- Make ready 1 onion chopped
- Prepare 1/4 tsp red chilli powder
- Prepare 1 pinch turmeric powder
- Take 3-4 green chillies
- Get To taste salt
- Get to taste Sugar
- Take 1 tbsp mustard oil
- Make ready 1/4 tsp nigella
- Prepare 1/4 tsp Fennel
- Get 1/4 tsp Fenugreek
Batatachya kees (grated potato stir fry). Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes.
Steps to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
- Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.
Usually you do not need to add water but check in between and give a good stir. Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Stir fry until garlic starts to brown. This popular Indian dish of potatoes, tomatoes, and spinach, or aloo palak, incorporates the flavors of garlic, ginger, cumin, and coriander.
So that is going to wrap it up for this special food stir fried pumpkin with potatoes/aloo kumro chechki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
