Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, meethi lassi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet lassi recipe, sweet lassi calories, sweet lassi recipe in hindi, traditional lassi recipe, sweet lassi at home , how to make plain lassi #LassiRecipe. Lassi is a traditional Indian drink. In the scorching heat of summer we all need something very refreshing with cooling properties. #SweetLassi #Lassi. meethi-lassi.
Meethi Lassi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meethi Lassi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meethi lassi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Lassi:
- Prepare 1/2 cup Thick Yogurt
- Get 1/2 cup milk
- Get 1/4 cup water
- Make ready 1 tbls sugar
- Get 1/4 cup crushed ice
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Steps to make Meethi Lassi:
- Blender mien milk, sugar, water or ice dalien eik 30 seconds ke liye blend krein.
- Last mien yogurt daal kar mazeed 30 seconds ke liye blend krein. (Zeyada blend Matt krien werna butter oper a Jaye ga)
- Thanddi mazedaar meethi lassi Garmiyon mien enjoy krein.
Meethi Lassi is a good combination of Cultured Laban and Sugar. A unique taste of Meethi Lassi gives traditional satisfaction to the Lassi lovers. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It is prepared from the large quantity of curd and sugar.
So that is going to wrap this up with this special food meethi lassi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
