Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried masala idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Masala Idli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-Fried Masala Idli is something that I have loved my entire life.
Love this idli recipe.very tasty sweet and sour and spicy perfect Blend of spicies and taste in no time. Do Try :)Subscribe to my channel for more quick. When Idli got a makeover… Just like pancakes, idlis are served often for breakfast in most South Indian houses.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried masala idli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Masala Idli:
- Prepare 10 Idlis chopped into one by four pieces
- Prepare 1 tbsp oil
- Make ready 1 tbsp Malgapodi powder mixed with
- Prepare 1-tbsp oil
- Prepare 1 tsp saunf / fennel seeds
- Get 1 tsp Cumin
- Prepare 1 tsp mustard
- Make ready 10 curry leaves
- Make ready 2 tsp black gram dal
- Prepare 1/2 tsp asafoetida
- Get 1 tbsp Bikaneri sev gujiya
- Prepare 1 tsp chopped coriander
This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make.
Instructions to make Stir-Fried Masala Idli:
- Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
- Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
- Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.
Method: Cut the idli into slices. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest of the dish. Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below.
So that’s going to wrap this up for this exceptional food stir-fried masala idli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
