Creamy Mango Lassi
Creamy Mango Lassi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mango lassi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.

Creamy Mango Lassi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Mango Lassi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mango Lassi:
  1. Get 1/2 litre full cream milk
  2. Make ready 1 bowl Curd
  3. Take 2 mangoes
  4. Take 2 tb sp cream
  5. Get 8-10 Pistachio
  6. Prepare 2 tsp sugar

Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!

Steps to make Creamy Mango Lassi:
  1. Wash and peel mango.
  2. Chop mango in pieces and transfer it in grinder.
  3. Add sugar and churn for 2 minutes.
  4. Now add curd and 1/2 bowl milk and churn again. Add remaining milk and churn for 30 seconds and transfer it in a glasses.
  5. Serve chilled garnished with cream, pistachio and chopped mango slices.

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.

So that’s going to wrap it up for this exceptional food creamy mango lassi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!