Creamy Mango Lassi
Creamy Mango Lassi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mango lassi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.

Creamy Mango Lassi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Mango Lassi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mango Lassi:
  1. Prepare 1/2 litre full cream milk
  2. Take 1 bowl Curd
  3. Prepare 2 mangoes
  4. Prepare 2 tb sp cream
  5. Make ready 8-10 Pistachio
  6. Get 2 tsp sugar

Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!

Steps to make Creamy Mango Lassi:
  1. Wash and peel mango.
  2. Chop mango in pieces and transfer it in grinder.
  3. Add sugar and churn for 2 minutes.
  4. Now add curd and 1/2 bowl milk and churn again. Add remaining milk and churn for 30 seconds and transfer it in a glasses.
  5. Serve chilled garnished with cream, pistachio and chopped mango slices.

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.

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