Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fennel paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Wozij Chaaman - Paneer cooked in Spices Methi Chaman Tamatar Chaaman - Paneer with Tomatoes a Kashmiri fusion Recipe Paneer Makhani. I will have to try the cardamom and fennel combination.
Fennel paneer is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fennel paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel paneer:
- Prepare 250 grams Paneer cubed
- Prepare 1 tbsp Fennel powder
- Get 1 tsp Fennel for tempering
- Prepare 4 Cloves
- Get 1 inch Cinnamon
- Take 4 Pepper
- Get 1 Bay leaf
- Take 2 Slit green chillies
- Prepare 1 tsp Ginger garlic paste
- Take 1 cup Milk
- Prepare 1/2 cup Malai
- Make ready As per taste Salt
- Make ready 1 tsp Sugar
- Make ready 1 pinch Saffron
- Take 1 pinch Red chilli powder
- Take As required Oil to deep fry paneer
- Get 1 tsp Coriander powder
- Get A sprig Curry leaves
Paneer in Fennel #sikandalouscuisine Mouribata Diye Chanar Jhol. A brilliant recipe from Renuka Devi Choudhurani's cookbook Pumpkin. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
Steps to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
The Best Paneer Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Cut paneer into one and a half inch squares of half-inch thickness. Grind ginger and garlic to a Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent.
So that’s going to wrap it up with this exceptional food fennel paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
