Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fennel paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fennel paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Wozij Chaaman - Paneer cooked in Spices Methi Chaman Tamatar Chaaman - Paneer with Tomatoes a Kashmiri fusion Recipe Paneer Makhani. I will have to try the cardamom and fennel combination.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel paneer:
- Make ready 250 grams Paneer cubed
- Take 1 tbsp Fennel powder
- Prepare 1 tsp Fennel for tempering
- Take 4 Cloves
- Prepare 1 inch Cinnamon
- Take 4 Pepper
- Take 1 Bay leaf
- Make ready 2 Slit green chillies
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 cup Milk
- Take 1/2 cup Malai
- Prepare As per taste Salt
- Take 1 tsp Sugar
- Prepare 1 pinch Saffron
- Get 1 pinch Red chilli powder
- Get As required Oil to deep fry paneer
- Prepare 1 tsp Coriander powder
- Get A sprig Curry leaves
Paneer in Fennel #sikandalouscuisine Mouribata Diye Chanar Jhol. A brilliant recipe from Renuka Devi Choudhurani's cookbook Pumpkin. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
Instructions to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
The Best Paneer Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Cut paneer into one and a half inch squares of half-inch thickness. Grind ginger and garlic to a Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent.
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