Sabudana wada in appe pan
Sabudana wada in appe pan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana wada in appe pan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. A popular Maharashtrian delicacy shallow fried using the appe pan hence making it healthier than it already is :) A detailed recipe on the blog. Sabudana wada is a highly addictive snack.

Sabudana wada in appe pan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana wada in appe pan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana wada in appe pan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana wada in appe pan:
  1. Get to taste Red chilli powder according
  2. Take 3 Boiled potatoes medium
  3. Make ready to taste Green chillies chopped according
  4. Take Chopped coriander leaves handful
  5. Take 1 cup Soaked and drained sabudana
  6. Make ready 1 tsp Grated ginger
  7. Take 2 tbsp Roasted and crushed peanuts
  8. Make ready as needed Oil for cooking
  9. Prepare to taste Salt upwas according

This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. Sabudana cutlets/vada in appe pan is always a winner for me and I can enjoy these cutlets guilt-free, anytime. Looking for navratri meal planner , follow this link. Best part - part of this recipe can be made ahead of time.

Steps to make Sabudana wada in appe pan:
  1. Peel and grate the boiled potatoes..
  2. Add all the ingredients (except oil) and mix well to make a mixture..
  3. Heat an appe pan.
  4. Add drop of oil and in each slot put a ball made out of mixture..
  5. In medium flame let it cook
  6. Flip the side and add few drops oil in the side
  7. Once cooked serve with green chutney

Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

So that’s going to wrap this up with this special food sabudana wada in appe pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!