Fried Spiced Paneer Biryani
Fried Spiced Paneer Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried spiced paneer biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Spiced Paneer Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Spiced Paneer Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Paneer biryani recipe with step by step photos - mildly spiced and delicious dum cooked layered paneer biryani. Add the same oil in which we fried the onions to a thick bottomed pan or pot. If cooking the biryani in an oven, then add the oil to an oven safe glass.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried spiced paneer biryani using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Paneer Biryani:
  1. Prepare for For fried spiced Paneer :
  2. Prepare 250 grams Paneer bar cut into desired shapes
  3. Take 1/2 teaspoon Turmeric powder
  4. Take 1 teaspoon Kashmiri red chilli powder
  5. Take 1/2 teaspoon Coriander powder
  6. Take 1 teaspoon Red chilli powder
  7. Take 1.5 teaspoon Salt or as per taste
  8. Make ready 1/2 tablespoons Ginger garlic paste
  9. Take 1 tablespoon Water to prepare the marinade paste
  10. Take 3-4 tablespoons Ghee for shallow frying
  11. Make ready for Biryani powder :
  12. Make ready 4 Green cardamoms
  13. Make ready 7 cloves
  14. Prepare 2 Star anise
  15. Prepare 4 small Cinnamon sticks
  16. Prepare 2 Stone flower
  17. Get 1 tablespoon Fennel seeds
  18. Take other ingredients :
  19. Make ready 3.5 cups Basmati rice long grained soaked for 20 minutes
  20. Get 2 tablespoon Ghee
  21. Make ready 100 ml Cooking oil
  22. Prepare 3 Bay leaves
  23. Take 2 Onions big sized thinly sliced
  24. Make ready 1/2 tablespoon Ginger garlic paste
  25. Get 3 teaspoons Salt or as preferred
  26. Make ready 1/2 teaspoon Cumin seeds
  27. Get 2 Tomatoes red and ripe medium sized finely chopped
  28. Prepare 1 cup Green peas
  29. Take 1 Carrot big chopped into small cubes
  30. Prepare a bunch Mint leaves
  31. Prepare 3/4 teaspoon Turmeric powder
  32. Get 3 tablespoon Red chilli powder
  33. Get 3 Green chillies
  34. Get 5 cups Water or use as per the basmati rice brand you use

For authentic flavor deep fry the. The paneer pieces are nicely browned on the outside and chewy in the center. Although I order paneer in restaurants often, I had never tasted fried paneer until I cooked a curried paneer recipe in Madhur Jaffrey's Vegetarian. This yummy paneer biryani recipe will make your mouth water in an instant.

Instructions to make Fried Spiced Paneer Biryani:
  1. Firstly Marinate the Paneer pieces in a marinade prepared with turmeric powder, coriander powder, Kashmiri red chilli powder, salt, ginger garlic paste, red chilli powder, a tablespoon water.
  2. Rub the marinade over the Paneer pieces. Marinate for 15 minutes minimum under refrigeration.
  3. Secondly, to grind Biryani powder, Dry roast the specified whole spices in a pan under low heat until they release a nice aroma.
  4. Turn off the stove. Cool the spices completely and grind into slightly coarse powder. Keep aside.
  5. For frying the marinated paneer, heat ghee in a wide pan. Drop the marinated paneer pieces into the hot ghee and keep frying in low to medium until Paneer gets fried evenly. Do turn the paneer pieces gently in between. Remove the fried paneer from the heat. Keep aside.
  6. For the Biryani, heat a heavy bottomed cooking pot in low to medium heat. Add ghee, followed by 100 ml cooking oil. Add in the bay leaves.
  7. Sauté onions until translucent. Add partial salt at this stage. Keep sautéing onions until they turn crunchy. Add ginger garlic paste. Sauté till the raw smell leaves.
  8. Add cumin seeds. Then throw in the chopped tomatoes. Sauté until tomatoes turn mushy and glossy. Add the other veggies and sauté them until rawness leaves.
  9. Add the mint leaves reserving fee for the last. Add the dry powders one by one.
  10. Don’t forget to add the freshly ground Biryani powder.
  11. Pour in the measured water. Add chillies. Adjust spice as per your taste. Cover and cook until veggies get par cooked.
  12. Then add the soaked and drained basmati rice. Mix all without breaking the grains. Cover the pot tightly and cook the Biryani in low heat for 12 minutes.Now open the pot and add the fried spiced paneer.Again cover the pot and dum cook the Biryani for another 8 minutes.
  13. Once done, fluff the rice, bring the rice from bottom to up gently without disturbing the rice. Garnish with fresh mint leaves.
  14. Scrumptious Fried Spiced Paneer Biryani is ready. Serve it hot hot with any raita of your choice.

Here is how you To prepare this paneer rice recipe you will need cottage cheese and other Indian spices too. While preparing this yummy paneer biryani recipe you should keep in mind to cut the cheese well and in. This Paneer Biryani has paneer (of course) and some beautiful spices making it extremely fragrant. Let's see what all ingredients make this paneer biryani ✔ Fried Onion: now, I love fried onion in my biryani. I sauteed them first in the Instant Pot until they were brown and then used half while pressure.

So that is going to wrap it up for this special food fried spiced paneer biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!