Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oats rawa dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa. Oats dosa is a healthy breakfast to kickstart your day. You can instantly make this crisp dosa and serve hot in the morning hours with coconut chutney and.
Oats rawa Dosa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oats rawa Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats rawa dosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats rawa Dosa:
- Get 1 cup rice flour
- Prepare 1/2 cup suji
- Get 1 cup oats powder
- Make ready 11/2 teaspoon salt
- Prepare 1 teaspoon green chili paste
- Make ready 1 teaspoon ginger paste
- Take 1 cup fine chopped onions
- Get 1/2 cup chopped coriander
- Prepare 1/2 teaspoon black paper powder
- Prepare 1 teaspoons cumin seeds
- Prepare 4 cup water
- Make ready 1/4 cup oil
Instant Oats Dosa recipe, How to make Instant Oats Dosa. One of the most popular snacks in all of South India, over time it has become popular all over the country and globally. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to.
Steps to make Oats rawa Dosa:
- In a mixing bowl add oats and make powder
- In a mixing bowl add rice flour, suji and oats powder
- Then add ginger chilly paste, cumin seeds
- Then add salt, black paper powder
- Then add chopped onions, coriander and mix well
- Then add water and make poring consistency better and rest it for 1/2 hours
- On dosa tawa pore better from height and sprinkle oil and let it cook till crispy then serve it with green chutney or ketchup.
Oats Dosa recipe - instant, easy, healthy and tasty, similar to rava dosa in texture and taste. A favorite Indian breakfast of mine is Oats Dosa. You don't need to soak, grind and ferment rice and dal. Oats dosa is healthy, instant and also delicious. I usually make rava dosa often at home, as me & my hubby like it very much.
So that’s going to wrap it up with this special food oats rawa dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
