Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango Lassi is something that I’ve loved my entire life. They are nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Make ready 1 cup fresh mango pulp
  2. Make ready 1 cup yogurt, chilled
  3. Prepare 5-6 icecubes
  4. Make ready 1-2 tbsp chopped almond
  5. Prepare 1/4 tsp cardamom Powder

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango Lassi:
  1. Take all the ingredients into a blender blend until everything well combined.
  2. Pour into seving glass garnish with almond Serve.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!