Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brinjal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.
Fried brinjal is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried brinjal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried brinjal using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried brinjal:
- Get 2 brinjal full size
- Take as needed Oil to fry
- Get 1 tea spoon oil
- Get 1/2 tea spoon cuminseeds
- Prepare 1/2 tea spoon turmeric powder
- Get 1 tea spoon salt
- Prepare 1 tea spoon Red chilli powder
- Get 2 tea spoon Coriander powder
- Make ready 1/2 tea spoon garam masala
- Get 1 tea spoon Dry Mango powder
- Take 2 tea spoon saunf powder/ fennel powder
In Sri Lankan cooking, we use brinjal in different ways. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame Stuffed Brinjal Rings - Stuffed Brinjal Rings - Fried brinjals are stuffed with a delicious filling coated. Find fried brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fried brinjal:
- Cut the brinjal into 2"sized and deep fry till golden brown.
- Put 1 teaspoon oil in a warm work.put cumin seeds, turmeric fried brinjal, salt, coriander powder,chilli powde,r mango powder garam masala,saunf powder and mix well.serve with parantha puri or fulka.
Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. We generally make baingan bhartha or Kathrikkai gotsu using this big variety of eggplant.
So that is going to wrap it up for this special food fried brinjal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
