Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable sauce with fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauce Fried Rice Recipes on Yummly Ecuadorian Chicken Fried RiceLaylita's Recipes..fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many Manchurian Fried Rice With Schezwan Tadka - Street Style Manchurian Fried Rice - @Khatri's Kitchen. Stir fried rice is really a great springboard for adaptation.
Vegetable Sauce with fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Sauce with fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable sauce with fried rice using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Sauce with fried Rice:
- Take 3 cups Rice
- Prepare Spring onions,carrot,Broccoli
- Prepare Garlic,celery,peas,Radishes
- Get Turnips, peas,fennel,capsicums
- Take Maggi,chilli peppers,thyme 1/2,Groundnut oil,salt,pepper
- Prepare Cauliflower, ginger,watercress
- Make ready 500 g meat
- Get Beetroot
Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Pretty brilliant, huh? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years ahead. Easy One Pot Peanut Sauce Fried Rice with Tofu, Carrots, red bell pepper, Cabbage. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.
Instructions to make Vegetable Sauce with fried Rice:
- Fried rice is made from steamed rice stir-fried in wok,often with other ingredients such as eggs,vegetables, and meat.There are many popular varieties of fried rice,each with its own specific list ingredients.
- Here are my vegetables
- Cut an wash the meat very well,put in a pot including salt,curry,thyme,water,onion,seasoning.
- Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from the pot,leave the water and the ingredients.
- Pout the parboiled rice into the beef water and put on fire,cook and make it quarter done.Slice the green pepper,carrot,beetroot and fry in a separate hot oil mixed with butter.
- Add the meat and little salt then cook for few seconds garnished with Broccoli.
- Place the washed meat in a large pot,add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender.
- Prepare the ground nut oil pour it in a clean pot,pour the meat together with the sliced pepper, onions,tomatoes puree,cook for 15minutes,washed your Vegetables and cut them into desire shape and pour them inside the pot sprinkle in the seasonings and cook for another 15minutes until the sauce is fairly reduced and thickened to coat the back of spoon.Check seasoning and serve with fried normal rice or any of your choice.
This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another.
So that’s going to wrap this up with this exceptional food vegetable sauce with fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
