Jhatpat Oats Dosa
Jhatpat Oats Dosa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, jhatpat oats dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Single Window System to Apply for New Electricity Connection (Jhatpat Connection) नए विद्युत संयोजन हेतु आवेदन करने के लिए एकल खिड़की प्रणाली (झटपट कनेक्शन). Onion jhatpat dosa recipe - How to make Onion jhatpat dosa. Method First you make filling for Dosa.

Jhatpat Oats Dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jhatpat Oats Dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jhatpat oats dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat Oats Dosa:
  1. Get 1.5 cups Oats Flour / Atta
  2. Get 3 tbsp Semolina / Suji
  3. Prepare 1/4 Cup Curd
  4. Get 1 pinch Rock Salt
  5. Make ready 3 /4 tsp Red Chilli Powder
  6. Get 3 /4 tsp Gunpowder / Podi
  7. Get to taste Regular Salt
  8. Take Water as required
  9. Get Oil / Ghee as required

Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little. I usually make rava dosa often at home, as me & my hubby like it very much.

Steps to make Jhatpat Oats Dosa:
  1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
  2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
  3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
  4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
  5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
  6. Serve hot with Chutney.

I have tried oats rava idly (which was a hit :-) ) with instant oats, so wanted to try out dosa. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. I replaced the raw rice with powdered oats and left it to ferment overnight and the result was pillow soft idlies. I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle.

So that’s going to wrap this up for this exceptional food jhatpat oats dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!