Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango malai lassi shots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Adding some fresh thick cream at the top works wonders.
Mango Malai Lassi Shots is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Malai Lassi Shots is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango malai lassi shots using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Lassi Shots:
- Take 2 Mangoes
- Get 250 gm Yoghurt
- Take 1/2 cup Homemade Malai or Fresh Cream
- Prepare 2-3 tbsp Sugar
Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). This yogurt-based smoothie is dairy-free, gluten-free, vegan, and can be made sugar-free! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe! This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!
Steps to make Mango Malai Lassi Shots:
- Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste.
- Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving.
I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango.
So that is going to wrap this up for this exceptional food mango malai lassi shots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
