Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango malai lassi shots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Adding some fresh thick cream at the top works wonders.
Mango Malai Lassi Shots is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Malai Lassi Shots is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango malai lassi shots using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Lassi Shots:
- Prepare 2 Mangoes
- Get 250 gm Yoghurt
- Get 1/2 cup Homemade Malai or Fresh Cream
- Take 2-3 tbsp Sugar
Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). This yogurt-based smoothie is dairy-free, gluten-free, vegan, and can be made sugar-free! How to Make Mango Lassi - everyone's favorite creamy, dreamy Indian restaurant classic from an easy, delicious Mango Lassi recipe! This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!
Instructions to make Mango Malai Lassi Shots:
- Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste.
- Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving.
I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango.
So that’s going to wrap it up with this special food mango malai lassi shots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
