Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies organic green salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs ORGANIC GREEN SALAD is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs ORGANIC GREEN SALAD is something that I have loved my entire life. They’re fine and they look fantastic.
Another great aspect of this Organic Green Salad is the way that it is totally customizable! You can add whatever fruit you want, or leave out any ingredients that don't strike you Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician.
To get started with this particular recipe, we must prepare a few ingredients. You can have amies organic green salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make AMIEs ORGANIC GREEN SALAD:
- Get 1/2 kg assorted organic salad greens
- Make ready 15 pcs. cherry tomatoes
- Take 1 medium-size cucumber, sliced thinly
- Prepare 10 pcs. red grapes
- Prepare 10 pcs. green grapes
- Take 1/2 cup extra virgin olive oil
- Take 3 tbsp balsamic vinegar
- Take 1 salt and pepper to taste
- Prepare 1 tsp sugar, if desired
Organic, Non-GMO Project verified, raw juice blends are cold and calms your soul. Each sip explodes with flavor in your mouth. Each day we've included an Amy's product that is also dairy free and gluten free to make eating well quick and easy! Because nutrition is not one-size-fits-all, please adjust recipes, ingredients and quantity to meet your personal dietary needs and preferences.
Steps to make AMIEs ORGANIC GREEN SALAD:
- Arrange lettuce or any salad greens, cherry tomatoes, cucumber, grapes on a plate or bowl. Pour extra virgin olive oil, just enough to coat the ingredients. Add balsamic vinegar. Add salt, pepper, and sugar to taste. Toss to coat the ingredients. Makes 4 to 6 servings!
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