Easy veg fried rice with kerala style chicken fry and dal palak curry
Easy veg fried rice with kerala style chicken fry and dal palak curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Chicken Fried Rice - Restaurant style.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Take 1 cup basmathi rice
  2. Get 2 cup water
  3. Get Cinnamon bay leaf fennel seeds (very least amount)
  4. Prepare 1 Carrot
  5. Make ready 1 Capsicum
  6. Make ready 1/2 cup Green peas
  7. Take 5 Beans
  8. Take 1/2 cup Green onion
  9. Make ready 2 tsp Soy sauce
  10. Take 2 table spoon Ghee
  11. Make ready Chicken fry
  12. Take 8 Shallots
  13. Get 8 Red chilli
  14. Take 1.5 tbsp Kashmiri red chilli powder
  15. Take 1 tbsp Ginger garlic paste
  16. Make ready 1/2 a lemon
  17. Prepare Coconut oil as required to dip chicken completely
  18. Make ready to taste Salt
  19. Get Palak dal curry
  20. Prepare 2 cup Palak
  21. Take 1/4 cup Thoor dal
  22. Make ready 2 tbsp Oil
  23. Take to taste Salt

Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways. Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Because the seasoning of most fried rice is usually very simple, adding plenty of herbs will add a pungent flavor and umami to I love fried rice and curried dishes.

Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Wash basmathi rice and keep aside
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
  5. Add one tbs coconut oil And half lemon to the masala
  6. Marinate chicken with the masala and keep atleast 15 mnts
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

Well it was easy to make and my guests loved it. Palak Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly. Pour into cooked palak and flavor with salt to taste. Chicken curry with coconut milk Chicken Stew Chicken cutlet Chicken fry Pepper chicken roast Add oil as needed to fry the masalas. * * This is a bit spicy curry.

So that is going to wrap it up for this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!