Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk lassi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Milk lassi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk lassi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have milk lassi using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk lassi:
- Make ready 1 cup milk
- Make ready 1 cup youghurt
- Get 2 tblsp sugar
- Prepare 1 tspn cardermon powder
- Take 1/2 cup water
- Take Ice
Along with yogurt, this one starts with lightly spiced milk — simmered with spices including cinnamon and cardamom — as the base. Pinch of ground cardamom, or to taste. Lassi (traditional) is another (ancient) technique used to preserve the viability of the nutrients in the whole milk from which the cream for the butter was separated. That process involves heating the milk.
Steps to make Milk lassi:
- In a blender add milk,youghurt,sugar,water,and cardamom
- Blend and add ice to chill ready to serve
Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start.
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