Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Samosas are the side dishes that are preferred by a large percentage of people.
Cheese Samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese samosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Samosa:
- Get 7 samosa sheet 21cm X 7 cm)
- Make ready 100 gm cheddar cheese, grated
- Get 100 gm mozzarella cheese, grated
- Take 1/2tsp ready made pizza sauce
- Make ready 1/2 tsp pizza seasoning
- Get 2 tsp finely chopped capsicum
- Prepare as needed Plain flour + water, to make a smooth paste
- Make ready as needed Olive oil, to deep fry
The inside of the samosa will remind you of slightly saltier cheese fries. Cheese and corn samosas are not hard to get right yet most people fail. After many disappointments, we have decided to make our own corn samosas at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial.
Instructions to make Cheese Samosa:
- Mix together cheese, sauce, pizza seasoning and capsicum
- Cut each samosa leaf into 3 squares of 7cm x 7cm dimension.
- Keep all samosa leaves covered except the piece you are working with so that they don’t dry out.
- Spoon 1 1/2 teaspoon of the cheese mixture onto the centre of the square. Apply plain flour paste along all four edges of the square. Bring all four corners of the square together to enclose the filling. Press edges together to stick them. Don’t overwork the leaf or it may tear. Continue till all the leaves and cheese filling is used up.
- Heat oil in a wok on high flame. Once hot, lower the flame to medium. Drop in the samosas one by one without over crowding the pan. (Since they fry quickly, it would be better to use a small wok, and fry 2-3 samosas at a time). Press over lightly with a spatula so that they remain submerged in oil. Remove with slotted spoon when golden brown and transfer to a plate lined with kitchen paper.
- Serve your crisp samosas immediately.
A delicious snack that's perfect as an appetizer for parties! Lets enjoy a delicious Cheese Samosa & many other Pakistani Iftar Items in Cheese Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes.
So that is going to wrap this up with this special food cheese samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
