Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Prepare 2 cups corn flour
- Get 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Get 1 cup fenugreek finely chopped
- Make ready 1/2 cup green garlic
- Prepare 1 tablespoon ginger paste
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Prepare 1 teaspoon eno
- Make ready 1/4 teaspoon soda bicarbonate
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Get 1/2 cup tamarind pulp
- Take 1 tablespoon sugar (optional)
- Get 1/2 cup yogurt
Due to its amazing taste and healthy ingredients, it is now An Overview of Making the Muthia. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi flavor.
Instructions to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
Steamed muthia with palak and methi leaves Muthia means a fist. You may change the shape if you wish. Methi Muthiya For Undhiyu is from Indian cuisine, Methi Muthiya can be used for any curry. This tastes great along with Indian tea called "chai."Methi Muthiya are easy to make it can be used for multipurposes. Muthias are steamed spiced dumplings, made with gram flour (besan) Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid Hi Angel, Replace the whole wheat with samolina flour or corn flour otherwise do without.
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