Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable and tuna rice/lentil bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the cooked rice, lentils, onion and mushroom mixture, and parsley; season with salt and pepper; and stir to combine. Lentils and tuna are a wonderful combination. This mixture also makes a great stuffing for tomatoes.
Vegetable and tuna rice/lentil bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable and tuna rice/lentil bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable and tuna rice/lentil bake:
- Get 3 red onions chopped
- Prepare 1 red bell pepper chopped
- Take 1 very large sweet long red pepper chopped
- Get Half a tin of sweetcorn
- Take 1 bag kale
- Take Tomato sauce
- Prepare Half tub of tomato soup
- Prepare 8 sun-dried tomatoes (stored in oil)
- Get Sun dried tomato oil
- Get 2 tins Tuna in sunflower oil (do not drain)
- Take 200 g red Leicester cheese
- Take 200 g mature cheddar cheese
- Take Salt and pepper
- Take 250 g ready made black lentil mix
- Prepare 2 x 250g of ready made rice mix
Unlike most tuna bakes that use pasta this one uses rice. All vegetables are medium size and peeled, unless specified. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper.
Steps to make Vegetable and tuna rice/lentil bake:
- Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
- Layer 1: rice mixed with lentils
- Layer 2: kale
- Layer 3: tuna mixed with sweetcorn in a bowl
- Layer 4: cheddar cheese
- Layer 5: sauteed onions and red peppers mixed
- Layer 6: chopped sun-dried tomatoes
- Layer 7: tomato sauce and tomato soup
- Layer 8: red Leicester cheese
- Bake for 10 or so mins in a preheated oven at 240°
This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy night. Today's recipe is one of our all-time favs. I make it pretty much once a week. It's great for packing in a lot of vegetables and it's also a great recipe for using lentils because they totally absorb the curry flavor. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices.
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