Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa mango fudge (burfi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time. This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer.
Quinoa Mango fudge (Burfi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quinoa Mango fudge (Burfi) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa Mango fudge (Burfi):
- Take quinoa, cooked
- Prepare mango pulp ( two ripen mangoes), pureed
- Get milk
- Make ready condensed milk
- Take ghee
- Get cardamom powder
- Take almonds finely chopped
- Take pistachio finely chopped
- Make ready cashews nuts finely chopped
- Take raisins
- Prepare desiccated coconut powder
- Take For garnishing Mango sauce
- Make ready mango purée
- Make ready sugar
- Get chocolate sauce
Decorate with carefully placed edible silver leaf and pistachios and cut into squares. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. If you do not cook completely until it gets thick consistency then shaping the burfi becomes difficult.
Instructions to make Quinoa Mango fudge (Burfi):
- Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
- Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
- Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
- Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
- When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
- Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
- Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.
Milk and coconut tend to burn quickly, so keep stirring in between. Five step simple fudge recipe for homemade delicious Indian Sweet - Mixed Nut Coconut Burfi, that would leave everyone guessing the hidden ingredient. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut.
So that’s going to wrap this up with this exceptional food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
